I recently purchased the eggshell colored Redchef Ceramic Non Stick Frying Pan.
The size of the pan I would call it a 11 inch not 11.5. Hight of sides 2"
Handles description says wood but they are soft maybe wood dipped in silcone or bakelite.
Food effortlessly slides off the Non-Stick Coating surface. I had the pan 2 weeks and no issues.
Seasoning your Redchef Ceramic Non Stick Frying Pan is essential to maximize its benefits, increase its lifespan, and enhance your cooking experience. Here’s a step-by-step guide on how to season your ceramic pan:
Clean the Pan:
. Avoid scrubbing it with an abrasive brush or sponge, as it may damage its surface.
Apply Oil to the Surface:
Add a few drops of oil (such as vegetable oil, peanut oil, grapeseed oil, or canola oil) to the pan.
Use a paper towel to spread the oil evenly across the entire surface. Ensure that the entire pan surface is coated well.
Note: The oil you use must have a high smoking point. Avoid coating spray and olive oil, as their smoking points are low.
Heat the Pan:
Place your ceramic pan on a stovetop burner and set it to medium heat.
Wait until the oil heats up the heat.
Let the oil heat slowly so that it can get absorbed into the surface of the pan as thoroughly as possible.
Let It Cool
